Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. salad noodles, cook and drain; 14 oz. drained tuna; 3/4 c. milk; 1 c. sour cream; 3 oz. sliced drained mushrooms; 1 can cream of chicken soup; 1/4 tsp. pepper; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter

Eats Now Editorial Team · 753 kcal · Seafood

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Tuna Casserole – a delicious recipe with salad noodles, tuna, milk, sour cream, mushrooms, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. salad noodles, cook and drain
14 oz. drained tuna
3/4 c. milk
1 c. sour cream
3 oz. sliced drained mushrooms
1 can cream of chicken soup
1/4 tsp. pepper
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter

1
Combine noodles, tuna, milk, sour cream, mushrooms, chicken soup and pepper in baking dish.
2
Top with mixture of bread crumbs, Parmesan cheese and butter.
3
Sprinkle with paprika and bake at 350u00b0 for 25 to 30 minutes.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. salad noodles, cook and drain, 14 oz. drained tuna, 3/4 c. milk, 1 c. sour cream, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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