How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 c. crushed ritz crackers, 1 c. plain bread crumbs, salt, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. crushed ritz crackers; 1 c. plain bread crumbs; salt; pepper; garlic salt; 1/2 pint light cream

Baked Scallops – a delicious recipe with margarine, crackers, bread crumbs, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 c. crushed ritz crackers
1 c. plain bread crumbs
salt
pepper
garlic salt
1/2 pint light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

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Baked Scallops

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