Yellow Curry Recipe

Name: Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons oil; 12-34 lb chicken or 12-34 lb beef, cubed; 2 garlic cloves, crushed; 1 teaspoon ginger powder; 3 tablespoons mild curry paste, I use Patak's brand; 1 teaspoon turmeric powder; 1 (14 ounce) can coconut milk; ⅓ cup water; 1 yellow onion, thickly sliced; 1 red bell peppers or 1 green bell pepper, thickly sliced; 1 potato, peeled and thickly cubed; 2 carrots, peeled and thickly sliced; 1 tablespoon fish oil; 1 tablespoon sugar

Servings: persons

3 tablespoons oil
12-34 lb chicken or 12-34 lb beef, cubed
2 garlic cloves, crushed
1 teaspoon ginger powder
3 tablespoons mild curry paste, I use Patak's brand
1 teaspoon turmeric powder
1 (14 ounce) can coconut milk
⅓ cup water
1 yellow onion, thickly sliced
1 red bell peppers or 1 green bell pepper, thickly sliced
1 potato, peeled and thickly cubed
2 carrots, peeled and thickly sliced
1 tablespoon fish oil
1 tablespoon sugar

1
Heat oil in large saucepan.
2
Brown meat, garlic, and ginger.
3
Add curry paste and tumeric to saucepan.
4
Mix well.
5
Stir in coconut milk, water, onion, bell pepper, potato, and carrots.
6
Allow mixture to come to a slow boil.
7
Let mixture remain at a slow boil until the potatoes and carrots are cooked through.
8
~10-15 minutes.
9
Stir in fish oil and sugar.
10
Crushed red pepper flakes can also be added at this point for more spice if desired.
11
Serve with jasmine rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 12-34 lb chicken or 12-34 lb beef, cubed, 2 garlic cloves, crushed, 1 teaspoon ginger powder, and more.

Yes, Yellow Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry

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