Simple & Healthy! 3 Avocado & Atsuage Gratin

1. 1

   Add the olive oil and the crushed garlic to a frying pan and cook on low heat.

2. 2

   Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.

3. 3

   Drain the tuna and add it in.

4. 4

   Then bring to a boil and season with salt and pepper.

5. 5

   Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces.

6. 6

   Cut the avocado into 1cm cubes.

7. 7

   Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.

8. 8

   Bake for 4 to 5 minutes in your toaster oven and it's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.