How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Goujons in Tea Batter?

You need 5 ingredients. The key ingredients include: 100 g self raising flour, 225 ml cold black tea, 4 fish fillets, cut into fish finger sized pieces, oil (for frying), and more.

Is Fish Goujons in Tea Batter suitable as seafood?

Yes, Fish Goujons in Tea Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Goujons in Tea Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Goujons in Tea Batter Recipe

Name: Fish Goujons in Tea Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g self raising flour; 225 ml cold black tea; 4 fish fillets, cut into fish finger sized pieces; oil (for frying); salt and pepper

Fish Goujons in Tea Batter – a delicious recipe with flour, cold black tea, fish, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 g self raising flour
225 ml cold black tea
4 fish fillets, cut into fish finger sized pieces
oil (for frying)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Fish Goujons in Tea Batter

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