How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Goujons in Tea Batter?

You need 5 ingredients. The key ingredients include: 100 g self raising flour, 225 ml cold black tea, 4 fish fillets, cut into fish finger sized pieces, oil (for frying), and more.

Is Fish Goujons in Tea Batter suitable as seafood?

Yes, Fish Goujons in Tea Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Goujons in Tea Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Goujons in Tea Batter Recipe

Name: Fish Goujons in Tea Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g self raising flour; 225 ml cold black tea; 4 fish fillets, cut into fish finger sized pieces; oil (for frying); salt and pepper

Try this homemade Fish Goujons in Tea Batter recipe the whole family will love. Made with flour, cold black tea, fish and oil. Easy step-by-step instruc…

This Fish Goujons in Tea Batter relies on simple, everyday ingredients such as self raising flour, cold black tea, oil (for frying) and salt and pepper. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

100 g self raising flour
225 ml cold black tea
4 fish fillets, cut into fish finger sized pieces
oil (for frying)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Fish Goujons in Tea Batter

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