Broiled Lobster With Garlic Oil Recipe

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   ["Set broiler rack at least 6 inches from the flame, and heat the broiler.", "Mix together garlic, extra virgin olive oil and melted butter, and keep hot.", "Using a large, sharp chefs knife or possibly a Chinese cleaver, hold the lobsters down firmly to a cutting board, and split them in half from head to end.", "Gently crack the claws by striking them with a meat mallet, small hammer or possibly the spine of the knife.", "Scoop out the viscera behind the mouth parts, and remove the green roe sacs.", "Transfer, cut-side up, to broiling pans.", "Brush the lobsters liberally with the butter mix, and season with a small healthy pinch of coarse salt.", "Broil four min; baste with butter mix, then finish broiling 3 min more.", "Serve one lobster per person.", "This recipe yields 4 servings.", "Description: ""Broiling concentrates lobsters natural sweet flavor, and butter compliments its richness.", "If you cannot bring yourself to split a live lobster, have the fishmonger do it for you."""]

* Per serving · 4 servings · Values may vary.

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