Yellow Cabbage Pickles

1. 1

   Add the salt to the cabbage and let stand overnight.

2. 2

   Then drain as dry as you can and cover with cold water for 15 minutes. Drain and press cabbage as dry as possible.

3. 3

   Make syrup of the next 6 ingredients. Let all this come to a boil and pour over cabbage.

4. 4

   Mix well and pack in jars; seal.

No additional tips available.