Pistachio Kipferl

1. 1

   Mix the white flour, butter, 80 grams powdered sugar, granulated sugar, vanilla extract, and ground pistachios in a large bowl until you obtain a dough. Cover it with plastic wrap and let it sit in the refrigerator for 2 hours.

2. 2

   Preheat the oven to 175 degrees Celsius.

3. 3

   Form 40 dough balls using your hands.

4. 4

   Place the dough balls on a cooking tray lined with parchment paper and bake for 20 minutes.

5. 5

   Remove the kipferls from the oven, sprinkle with the remaining powdered sugar and vanilla sugar, let them cool off, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.