How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yam Cream With Ginko Nuts?

You need 8 ingredients. The key ingredients include: 2/3 pound yam peeled and sliced, 3 3/8 cups water, 4 pandan leaves, 11/16 cup nuts Ginko, shelled and steam for 20 minutes, and more.

Is Yam Cream With Ginko Nuts suitable as general?

Yes, Yam Cream With Ginko Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Yam Cream With Ginko Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yam Cream With Ginko Nuts Recipe

Name: Yam Cream With Ginko Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound yam peeled and sliced; 3 3/8 cups water; 4 pandan leaves; 11/16 cup nuts Ginko, shelled and steam for 20 minutes; 1 cup pumpkin cut into pieces, steamed for 10 mins or till soft; 7/8 cup sugar; 5 1/2 tablespoons potato starch; 1/2 cup water

Yam Cream With Ginko Nuts – a delicious recipe with water, leaves, nuts, pumpkin, sugar, potato starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 pound yam peeled and sliced
3 3/8 cups water
4 pandan leaves
11/16 cup nuts Ginko, shelled and steam for 20 minutes
1 cup pumpkin cut into pieces, steamed for 10 mins or till soft
7/8 cup sugar
5 1/2 tablespoons potato starch
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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