Palitaw

1. 1

   Combine glutinous rice flour with water and mix until a dough is formed.

2. 2

   Scoop about 1 1/2 Tbsp of dough then mold it into a small ball.

3. 3

   Flatten it into oval-shaped dough using the palm of your hands. Grease your hands with a little butter spray so dough won't stick.

4. 4

   Boil water in a cooking pot then drop the dough one by one into it.

5. 5

   About a minute after the flattened dough starts to float, remove them from the pot and set it aside allowing them to cool a bit.

6. 6

   Combine sugar and roasted sesame seeds. Mix well.

7. 7

   Coat both sides of palitaw in grated coconut. Sprinkle with sugar-sesame seed mixture.

8. 8

   Arrange in a serving plate then serve with your favorite drink. Share and enjoy!

No additional tips available.