Yellow Broth Recipe

Name: Yellow Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 1 celery rib, finely chopped; 1 carrot, finely chopped; 1/4 cup plain flour (AP); 3 3/4 cups chicken stock; 1/4 cup medium oatmeal; 4 ounces spinach, chopped; 2 tablespoons heavy cream; salt; black pepper; chopped fresh parsley (to garnish)

Servings: persons

2 tablespoons butter
1 onion, finely chopped
1 celery rib, finely chopped
1 carrot, finely chopped
1/4 cup plain flour (AP)
3 3/4 cups chicken stock
1/4 cup medium oatmeal
4 ounces spinach, chopped
2 tablespoons heavy cream
salt
black pepper
chopped fresh parsley (to garnish)

1
Melt the butter in a large stock pot.
2
Add the onion, celery and carrot and stir to coat with the melted butter.
3
Cook for about 2 minutes until the onion is beginning to soften.
4
Stir in the flour and cook gently for 1 minute more, stirring constantly.
5
Pour in the chicken stock, bring to a boil, and cover.
6
Reduce the heat and simmer for 30 minutes until the vegetables are tender.
7
Stir in the oatmeal and chopped spinach and cook for 15 minutes, stirring occasionally.
8
Stir in the cream and season well with salt and pepper.
9
Serve hot, garnished with chopped fresh parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 1 celery rib, finely chopped, 1 carrot, finely chopped, and more.

Yes, Yellow Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Broth

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