Sweet Corn Soup With Ginger

1. 1

   Place the onion, garlic, ginger, corn and stock in a medium saucepan. Cook on medium heat, stirring occasionally, for 25 mins. Stir in the soy sauce.

2. 2

   Stir the cornstarch mixture into the soup. Cook for a further 3 mins, stirring halfway through the cooking time.

3. 3

   Remove from the heat. Stir in the egg white and green onion, adding the egg in a thin stream. Let stand for 5 mins before serving.

* Per serving · 4 servings · Values may vary.

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