How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Mustard Stew?

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1 kg pork neck, cut into 3cm cubes, 2 None onions, peeled and diced, 1 litre vegetable stock, and more.

Is Pork And Mustard Stew suitable as soups & stews?

Yes, Pork And Mustard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Mustard Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Mustard Stew Recipe

Name: Pork And Mustard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 kg pork neck, cut into 3cm cubes; 2 None onions, peeled and diced; 1 litre vegetable stock; 750 g potatoes, peeled and cut into chunks; 500 g carrots, peeled and thickly sliced; 2-3 tbsp mustard, according to taste; 1/2 None cabbage, chopped; 100 ml single cream; 2 tbsp cornflour, mixed with 4 tbsp water; 1 punnet salad cress, snipped

Warm up with this hearty Pork And Mustard Stew recipe. Made with butter, pork neck, onions and vegetable stock. Easy step-by-step instructions included.

This Pork And Mustard Stew relies on simple, everyday ingredients such as butter, litre vegetable stock, mustard, according to taste and none cabbage, chopped. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Mustard Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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