How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 1 1/4 lb tomatoes, 1 small red pepper, seeded and chopped, 1 None garlic clove, finely chopped, 1/2 cup fresh breadcrumbs, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/4 lb tomatoes; 1 small red pepper, seeded and chopped; 1 None garlic clove, finely chopped; 1/2 cup fresh breadcrumbs; 2 tbsp olive oil; 1 tsp red wine vinegar; 2/3 cup chopped seeded cucumber; 1 small yellow pepper, seeded and finely chopped; None None Basil leaves, for garnish

Gazpacho – a delicious recipe with tomatoes, red pepper, garlic, fresh breadcrumbs, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb tomatoes
1 small red pepper, seeded and chopped
1 None garlic clove, finely chopped
1/2 cup fresh breadcrumbs
2 tbsp olive oil
1 tsp red wine vinegar
2/3 cup chopped seeded cucumber
1 small yellow pepper, seeded and finely chopped
None None Basil leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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