Yellow Bell Pepper Soup Recipe

Name: Yellow Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large yellow bell peppers (about 1 1/4 lb.); 2 tablespoons olive oil; 1 onion, chopped; 2 large garlic cloves, sliced; 1 teaspoon dried thyme; 1 bay leaf; ⅓ cup dry white wine; ⅛ teaspoon turmeric; 3 cups low sodium chicken broth (or more if desired); chopped fresh cilantro

Servings: persons

2 large yellow bell peppers (about 1 1/4 lb.)
2 tablespoons olive oil
1 onion, chopped
2 large garlic cloves, sliced
1 teaspoon dried thyme
1 bay leaf
⅓ cup dry white wine
⅛ teaspoon turmeric
3 cups low sodium chicken broth (or more if desired)
chopped fresh cilantro

1
Cover and refrigerate 1/2 cup of the chopped bell pepper.
2
Heat oil in a large heavy skillet over medium heat.
3
Add remaining bell pepper, onion, garlic, thyme, and bay leaf and saute until vegetables are tender, about 15 minutes.
4
Add wine and turmeric; bring to a boil.
5
Boil for 2 minutes.
6
Add 3 cups broth, reduce heat, and simmer until vegetables are very tender, stirring occasionally, about 15 minutes.
7
Discard bay leaf.
8
Puree the soup in batches in a blender or food processor.
9
Season to taste with salt and pepper.
10
Cover and refrigerate soup until cold, about 2 hours.
11
If your soup is too thick for your taste, thin it with some more chicken broth.
12
Ladle into bowls.
13
Sprinkle with reserved 1/2 cup bell pepper and cilantro.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large yellow bell peppers (about 1 1/4 lb.), 2 tablespoons olive oil, 1 onion, chopped, 2 large garlic cloves, sliced, and more.

Yes, Yellow Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Bell Pepper Soup

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