Warm up with this hearty Cheddar Cheese And Chive Soup recipe. Made with vegetable broth, onion flakes, garlic and chives. Easy step-by-step instruction…
This Cheddar Cheese And Chive Soup relies on simple, everyday ingredients such as dried onion flakes, garlic cloves, minced, chives, chopped and divided and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026