How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese And Chive Soup?

You need 7 ingredients. The key ingredients include: 1 (14 1/2 ounce) can vegetable broth, 2 teaspoons dried onion flakes, 2 garlic cloves, minced, 3 tablespoons chives, chopped and divided, and more.

Is Cheddar Cheese And Chive Soup suitable as soups & stews?

Yes, Cheddar Cheese And Chive Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese And Chive Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese And Chive Soup Recipe

Name: Cheddar Cheese And Chive Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can vegetable broth; 2 teaspoons dried onion flakes; 2 garlic cloves, minced; 3 tablespoons chives, chopped and divided; 2 cups sharp cheddar cheese, grated; 1/2 cup milk; 1/4 teaspoon salt

Cheddar Cheese And Chive Soup – a delicious recipe with vegetable broth, onion flakes, garlic, chives, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 1/2 ounce) can vegetable broth
2 teaspoons dried onion flakes
2 garlic cloves, minced
3 tablespoons chives, chopped and divided
2 cups sharp cheddar cheese, grated
1/2 cup milk
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese And Chive Soup

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