Thai Rice Recipe – Eats Now

Name: Thai Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped; 1 tablespoon lemongrass, peeled and finely chopped; 1 teaspoon fresh ginger, peeled and finely chopped; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1 cup brown basmati rice; 2 3/4 cups low sodium chicken broth; 1 teaspoon lime rind, grated; 1/4 teaspoon salt; 1/4 cup fresh cilantro, chopped; 6 lime wedges

Servings: persons

1 tablespoon olive oil
2 cups onions, chopped
1 tablespoon lemongrass, peeled and finely chopped
1 teaspoon fresh ginger, peeled and finely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups low sodium chicken broth
1 teaspoon lime rind, grated
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
6 lime wedges

1
Heat oil in large nonstick skillet over med high.
2
Add onion and next 4 ingredients; saute 3 min or til onion is tender.
3
Add rice; saute 1 minute.
4
Stir in broth, rind and salt; bring to a boil.
5
Cover, reduce heat and simmer 45 min or til rice is tender.
6
Remove from heat and let stand 10 minute.
7
Stir in cilantro.
8
Serve with lime wedges.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups onions, chopped, 1 tablespoon lemongrass, peeled and finely chopped, 1 teaspoon fresh ginger, peeled and finely chopped, and more.

Yes, Thai Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Rice

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