How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls(Heritage Recipe) ?

You need 8 ingredients. The key ingredients include: 1 1/2 pkg. dry yeast, 1 c. warm water, 2 Tbsp. sugar, 2 1/2 Tbsp. vegetable oil, and more.

Is Yeast Rolls(Heritage Recipe) suitable as general?

Yes, Yeast Rolls(Heritage Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls(Heritage Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Rolls(Heritage Recipe) Recipe

Name: Yeast Rolls(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. dry yeast; 1 c. warm water; 2 Tbsp. sugar; 2 1/2 Tbsp. vegetable oil; 1/2 tsp. salt; 1 egg; 3 c. flour (if making whole wheat, use 1 c. whole-wheat and 2 c. white as the bread flour); soft butter or oleo

Yeast Rolls(Heritage Recipe) – a delicious recipe with yeast, water, sugar, vegetable oil, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
2 1/2 Tbsp. vegetable oil
1/2 tsp. salt
1 egg
3 c. flour (if making whole wheat, use 1 c. whole-wheat and 2 c. white as the bread flour)
soft butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
General

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