How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips And Carrots With Sage?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds parsnips, peeled and cut into thin strips, 1 1/2 pounds carrots, peeled and cut into thin strips, 1/4 cup olive oil, 1/4 cup small fresh sage leaves, and more.

Is Roasted Parsnips And Carrots With Sage suitable as general?

Yes, Roasted Parsnips And Carrots With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips And Carrots With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips And Carrots With Sage Recipe

Name: Roasted Parsnips And Carrots With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds parsnips, peeled and cut into thin strips; 1 1/2 pounds carrots, peeled and cut into thin strips; 1/4 cup olive oil; 1/4 cup small fresh sage leaves; Kosher salt and pepper

Roasted Parsnips And Carrots With Sage – a delicious recipe with parsnips, carrots, olive oil, sage, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds parsnips, peeled and cut into thin strips
1 1/2 pounds carrots, peeled and cut into thin strips
1/4 cup olive oil
1/4 cup small fresh sage leaves
Kosher salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Roasted Parsnips And Carrots With Sage

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