Roasted Beets With Jalapeño Cream

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   Preheat oven to 450u00b0.

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   Remove stems and roots from beets; wrap beets in foil. Bake at 450u00b0 for 45 minutes or until tender. Cool beets slightly; peel and cut into 1-inch wedges.

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   Combine sour cream, onions, salt, and jalapeno in a small bowl. Divide lettuce leaves among 8 plates; top evenly with beets and jalapeno mixture.

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   MyRecipes is working with

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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