How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Fingerling Potatoes?

You need 5 ingredients. The key ingredients include: 2 1/2 pounds fingerling potatoes, halved, 2 tablespoons olive oil, 3/4 teaspoon kosher salt, 1 teaspoon finely chopped fresh rosemary, and more.

Is Rosemary Roasted Fingerling Potatoes suitable as general?

Yes, Rosemary Roasted Fingerling Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Fingerling Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Fingerling Potatoes Recipe

Name: Rosemary Roasted Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds fingerling potatoes, halved; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper

Rosemary Roasted Fingerling Potatoes – a delicious recipe with fingerling potatoes, olive oil, kosher salt, fresh rosemary, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds fingerling potatoes, halved
2 tablespoons olive oil
3/4 teaspoon kosher salt
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Rosemary Roasted Fingerling Potatoes

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