How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Rolls?

You need 7 ingredients. The key ingredients include: 1 small cake yeast, 2 c. lukewarm water, 7 Tbsp. liquid shortening, 1/2 c. sugar, and more.

Is Yeast Rolls suitable as baking & desserts?

Yes, Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Rolls Recipe

Name: Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cake yeast; 2 c. lukewarm water; 7 Tbsp. liquid shortening; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 7 c. sifted flour

Yeast Rolls – a delicious recipe with cake yeast, water, liquid shortening, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small cake yeast
2 c. lukewarm water
7 Tbsp. liquid shortening
1/2 c. sugar
1 tsp. salt
2 eggs
7 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Rolls

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