Kathy Lou'S Brown Sugar Pound Cake(Yields 1 Cake) Recipe

Name: Kathy Lou'S Brown Sugar Pound Cake(Yields 1 Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. shortening; 1 lb. light brown sugar; 1 c. regular sugar; 5 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1 c. chopped walnuts or pecans

Servings: persons

1
Put butter and eggs out night before making cake.
2
Cream butter, shortening and sugars.
3
Cream and cream and cream, until very fluffy.
4
Add eggs, one at a time, beating well after each one.
5
Mix flour and baking powder.
6
Add alternately with milk, beginning and ending with flour.
7
Add vanilla and nuts.
8
Pour into well-greased tube pan.
9
Bake in oven preheated to 350u00b0 for 1 hour and 15 minutes.

2361

kcal

Calories

104

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. shortening, 1 lb. light brown sugar, 1 c. regular sugar, and more.

Yes, Kathy Lou'S Brown Sugar Pound Cake(Yields 1 Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy Lou'S Brown Sugar Pound Cake(Yields 1 Cake)

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