Easy Pie Crust

1. 1

   Re-sift the flours and salt together.

2. 2

   Beat with a fork the oil and ice water until emulsified.

3. 3

   Pour over flour all at once, tossing lightly to mix.

4. 4

   Form quickly into a ball, handling as little as possible.

5. 5

   Divide in half and roll out each half between sheets of waxed paper or heavy plastic.

6. 6

   Remove top paper and fit loosely into pie pan.

7. 7

   For single baked crust, prick bottom and bake at 450u00b0 for 10 to 12 minutes.

8. 8

   Very good.

No additional tips available.