Yeast Rolls

1. 1

   In 1 quart scalded milk, put oil and sugar. Let cool to lukewarm. In pint of warm milk, put yeast; let dissolve without stirring. When first mixture is cool, add yeast and milk to it. Add enough flour to make soft dough; cover and let rise at room temperature until it doubles in bulk (about 2 hours). Knead, roll, cut, stretch, dip in melted butter. Fold over and butter tops. Let rise for 2 hours again; bake at 450u00b0 until brown. Makes about 100.

* Per serving · 4 servings · Values may vary.

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