Ramps Kimchi

1. 1

   ["Clean ramps greens very well.", "Stack the ramps leaves on top of one another and slice in 1"" sections.", "Place sliced leaves in large bowl, add next five ingredients; toss to distribute evenly.", "Stir soy sauce and sesame oil together; add to ramp greens, stir.", "Distribute to half gallon jar, or two quart jars.", "Let sit at room temperature overnight.", "Place in the fridge.", "Every day or two give it a shake or a mix with a spoon.", "As it goes through the fermenting process you'll want to get the top greens down to the bottom.", "After about five days, transfer the fermented greens to 1 quart jar.", "Store in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.