Yeast Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water (105u00b0).

2. 2

   Mix together 1 cup water, sugar and eggs, then add yeast mixture, oil, salt and flour.

3. 3

   Put in a glass greased bowl.

4. 4

   Cover and let stand in warm place, covered, for 8 hours or overnight.

5. 5

   Divide in thirds.

6. 6

   On well floured surface, roll out each third into 12-inch circle.

7. 7

   Cut with pizza cutter.

8. 8

   Roll up to form crescents.

9. 9

   Let rise 4 hours. Bake on greased sheet at 375u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.