Creamy Herb Sauce

Name: Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 green onions, minced; 1 Tbsp. plus 2 tsp. lemon juice; 1 tsp. dried oregano; 2 tsp. dried basil; 2 tsp. paprika; pinch of cayenne; 3/4 tsp. kosher salt; 1/2 tsp. pepper; 6 Tbsp. sour cream

Eats Now Editorial Team · 280 kcal · General

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Creamy Herb Sauce – a delicious recipe with mayonnaise, green onions, lemon juice, oregano, basil, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. mayonnaise
2 green onions, minced
1 Tbsp. plus 2 tsp. lemon juice
1 tsp. dried oregano
2 tsp. dried basil
2 tsp. paprika
pinch of cayenne
3/4 tsp. kosher salt
1/2 tsp. pepper
6 Tbsp. sour cream

1
Mix all ingredients well. Taste and adjust seasonings.
2
Serve this sauce with grilled or steamed chicken, fish, shrimp or scallops.
3
Use as a dressing for a chicken and water chestnut salad.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 green onions, minced, 1 Tbsp. plus 2 tsp. lemon juice, 1 tsp. dried oregano, and more.

Yes, Creamy Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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