Mirliton Au Gratin (Or Choyote)

1. 1

   Peel and slice mirlitons, saute the slices in skillet in half the butter until lightly browned.

2. 2

   Season slices with seasoned salt to taste, place in baking dish.

3. 3

   In same skillet, saute the onions and garlic in rest of the butter until lightly browned. Add flour, Tabasco and stir for 1 minute.

4. 4

   Add milk and stir until sauce thickens and begins to simmer.

5. 5

   Pour sauce over mirlitons, top with cheese and parsley.

6. 6

   Bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.