Yeast Raised Donuts

Name: Yeast Raised Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. yeast; 1/2 c. lukewarm water (about); 1 1/2 c. sugar; 1/2 c. shortening; 1 tsp. nutmeg; 1 tsp. salt; 8 eggs; 2 tsp. vanilla; 4 c. cake flour; 5 c. bread flour; 2 Tbsp. baking powder; 1 1/2 c. milk

Eats Now Editorial Team · Baking & Desserts

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Yeast Raised Donuts – a delicious recipe with yeast, water, sugar, shortening, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. yeast
1/2 c. lukewarm water (about)
1 1/2 c. sugar
1/2 c. shortening
1 tsp. nutmeg
1 tsp. salt
8 eggs
2 tsp. vanilla
4 c. cake flour
5 c. bread flour
2 Tbsp. baking powder
1 1/2 c. milk

1
Dissolve yeast in water and let stand for 20 minutes.
2
Cream sugar, shortening, nutmeg and salt.
3
Add eggs one at a time.
4
Add vanilla.
5
Sift flours and baking powder and add.
6
Add milk slowly. Do not make dough too soft.
7
Let set for 30 minutes.
8
Roll out and cut with a donut cutter.
9
Fry in deep fat at 350u00b0.
10
Dip cooked donuts in Sugar Glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. lukewarm water (about), 1 1/2 c. sugar, 1/2 c. shortening, and more.

Yes, Yeast Raised Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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