Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat) — Baking & Desserts recipe

Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat)

Eats Now Editorial Team  · 386 kcal  · Baking & Desserts

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Bake this irresistible Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat) at home. Made with mixed berries, eggs, Splenda sugar substitute and milk…

This Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat) relies on simple, everyday ingredients such as mixed berries, eggs, separated, splenda sugar substitute and skim milk. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon & Mixed Berry Souffle Pudding (Low Cal/Sugar/Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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