Seven-Layer Chocolate Cake Recipe

Name: Seven-Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs separated; 1 cup powdered sugar; 1 cup cake flour sifted; 1/4 teaspoon salt; 1/2 pound chocolate; 3 tablespoons water cold; 3 large eggs; 1 1/2 cups sugar; 1/2 pound butter; 1 teaspoon vanilla extract

Servings: persons

1
Beat egg yokes until thick and lemon colored.
2
Add confectioners' sugar gradually, beating constantly.
3
Sift flour and salt together and fold into yolk mixture.
4
Beat egg whites until stiff enough to hold a peak and fold in lightly.
5
Line seven-layer cake pans with paper and grease the paper.
6
Divide batter evenly among pans and bake in moderate oven for 12 minutes.
7
Remove from pans at once.
8
For the frosting, heat chocolate and water in the top of double boiler.
9
Mix eggs and sugar thoroughly, combine with melted chocolate and cook until thick, stirring constantly.
10
Remove from heat; add butter and beat until well blended.
11
Add vanilla and continue beating until filling is stiff enough to spread.
12
Cover each layer and top and sides of cake with filling.

1593

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large eggs separated, 1 cup powdered sugar, 1 cup cake flour sifted, 1/4 teaspoon salt, and more.

Yes, Seven-Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seven-Layer Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions