Yeast Doughnuts

1. 1

   Scald milk; cool.

2. 2

   Melt shortening and add to scalded milk. Dissolve yeast in lukewarm water.

3. 3

   When milk is cool, add flour, salt and sugar sifted together, a small amount at a time.

4. 4

   Stir well and add vanilla, beaten eggs and yeast before dough gets too stiff.

5. 5

   Knead well on a floured board.

6. 6

   Have a soft dough.

No additional tips available.