Nutty White Chocolate and Peach Oatmeal Cookies

Name: Nutty White Chocolate and Peach Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking soda; 1 pinch salt; ½ cup unsalted butter, softened; ¼ cup light brown sugar; ¼ cup dark brown sugar; ¼ cup granulated sugar; 1 large egg; 1 ½ cups rolled oats; ½ cup dried peaches, chopped; ½ cup walnuts, chopped; ½ cup white chocolate chips

Servings: persons

¾ cup all-purpose flour
½ teaspoon baking soda
1 pinch salt
½ cup unsalted butter, softened
¼ cup light brown sugar
¼ cup dark brown sugar
¼ cup granulated sugar
1 large egg
1 ½ cups rolled oats
½ cup dried peaches, chopped
½ cup walnuts, chopped
½ cup white chocolate chips

1
Position racks in the upper and lower thirds of the oven and preheat to 350.
2
In a small bowl, whisk flour, baking soda and salt.
3
In a stand mixer cream the butter and sugars on medium speed until light and fluffy.
4
Add the egg and mix on low speed until incorporated.
5
Slowly add the flour mixture, oats, peaches, nuts and chips, mix until combined.
6
Line 2 baking sheets with parchment paper.
7
With wet hands, make 20 balls from the dough and put on the prepared baking sheets, about 2 inches apart.
8
Press down on the dough balls with the palm of your hand to make flat circles.
9
Bake the cookies until golden and still a bit tender in the center, 15 to 17 minutes.
10
Remove from the oven and let sit on the baking sheets for 1 minute, then transfer the cookies to a rack to cool completely.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon baking soda, 1 pinch salt, ½ cup unsalted butter, softened, and more.

Yes, Nutty White Chocolate and Peach Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!