Strawberry Shortcake Recipe

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   ["Mix and sift together dry ingredients.", "Working shortening with fingertips or possibly a pastry cutter as you would make a pie crust or possibly biscuits.", "Work quickly and keep everything cool.", "And liquid gradually and blend only sufficient to make a soft dough.", "Turn out onto a lightly floured board.", "Roll lightly to 1/2"" thickness.", "Cut into 3 inch squares or possibly with a round to 1/2"" cookie cutter, or possibly cut into six to seven inch circles for large shortcakes.", "Bake in a preheated 450"]

* Per serving · 4 servings · Values may vary.

No additional tips available.