How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Doughnuts?

You need 10 ingredients. The key ingredients include: 2/3 c. milk, scalded, 1/3 c. water, 1/3 c. plus 1 tsp. sugar, 1 pkg. yeast, and more.

Is Yeast Doughnuts suitable as baking & desserts?

Yes, Yeast Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Doughnuts Recipe

Name: Yeast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. milk, scalded; 1/3 c. water; 1/3 c. plus 1 tsp. sugar; 1 pkg. yeast; 1/2 c. shortening; 2 eggs; 1 c. mashed potatoes; 1 tsp. salt; 1 tsp. vanilla; 4 c. flour

Yeast Doughnuts – a delicious recipe with milk, water, sugar, yeast, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yeast Doughnuts

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