Great Chocolate Cake with Strawberry Shortcake Vari

Name: Great Chocolate Cake with Strawberry Shortcake Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ghirardelli Unsweetened Cocoa; 2 cups boiling water; 1 cup butter, melted; 2-1/2 cup sugar; 4 eggs; 2 tsp. vanilla; 2-1/3 cup cake flour, unsifted; 2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 cup heavy whipping cream; 2 tbsp. powdered sugar; 1/2 tsp. vanilla; Strawberries; 2 oz. Ghirardelli Semi-Sweet Chocolate

Servings: persons

1 cup Ghirardelli Unsweetened Cocoa
2 cups boiling water
1 cup butter, melted
2-1/2 cup sugar
4 eggs
2 tsp. vanilla
2-1/3 cup cake flour, unsifted
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup heavy whipping cream
2 tbsp. powdered sugar
1/2 tsp. vanilla
Strawberries
2 oz. Ghirardelli Semi-Sweet Chocolate

1
Mix cocoa with boiling water, stirring with wire whip until smooth.
2
Cool in refrigerator while preparing other ingredients.
3
In large mixer bowl, beat butter with sugar, eggs, and vanilla on high speed 5 minutes.
4
Sift flour with baking soda, baking powder and salt.
5
On low speed, add dry ingredients alternately with cocoa and liquid, starting and ending with flour.
6
(Do not overbeat.)
7
Divide batter into 2 round pans (9x1-1/2) lined with buttered waxed paper.
8
Bake at 350F for 30 to 35 minutes or until cake tests dry with a toothpick.
9
Cool in pans for 10 minutes; remove cake and cool on racks.
10
Use 1 layer of cake for Great Strawberry Chocolate Shortcake dessert.
11
The second layer may be frozen for other great chocolate desserts - or the 2 layers may be frosted together.
12
For shortcake: Whip cream with powdered sugar and vanilla.
13
Spread over top of 1 layer of cake.
14
Arrange fresh strawberries on top.
15
Melt chocolate and drizzle over berries.
16
Chill to firm chocolate.

2356

kcal

Calories

205

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Ghirardelli Unsweetened Cocoa, 2 cups boiling water, 1 cup butter, melted, 2-1/2 cup sugar, and more.

Yes, Great Chocolate Cake with Strawberry Shortcake Variation falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Great Chocolate Cake with Strawberry Shortcake Variation

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions