Brrrr Humbug!

1. 1

   Line a plate with parchment paper; set aside.

2. 2

   Put the candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted, about 3 minutes.

3. 3

   Spread on the cones with an offset spatula; place upside-down on the prepared plate.

4. 4

   While the coating is still wet, press mini marshmallows around the base and 1 marshmallow on the tip of each cone, using more of the melted candy as glue, if needed.

5. 5

   Freeze until set, about 1 hour.

6. 6

   Scoop 4 large balls of ice cream onto plates.

7. 7

   Gently top each scoop with a cone; decorate the base of the ice cream with whipped cream.

8. 8

   Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.