Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¾ cup sugar; 1 egg; ½ cup sour cream; 1 teaspoon vanilla; 1 cup flour; ¼ cup cocoa; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 cup semi-sweet chocolate chips (plus more for the top, if you want); 1 cup pecans (plus more for the top if you want) (optional) or 1 cup walnuts (plus more for the top if you want) (optional)

Servings: persons

½ cup butter
¾ cup sugar
1 egg
½ cup sour cream
1 teaspoon vanilla
1 cup flour
¼ cup cocoa
¼ teaspoon salt
¼ teaspoon baking soda
1 cup semi-sweet chocolate chips (plus more for the top, if you want)
1 cup pecans (plus more for the top if you want) (optional) or 1 cup walnuts (plus more for the top if you want) (optional)

1
Preheat oven to 350F.
2
Cream butter, sugar and egg.
3
Add sour cream and vanilla; beat well.
4
Combine dry ingredients and blend into creamed mixture.
5
Stir in chips and nuts.
6
Spread in a greased 9 inch square baking pan.
7
Bake for 30-35 minutes.
8
Top with extra chips and nuts before baking or right after.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ¾ cup sugar, 1 egg, ½ cup sour cream, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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