Yeast Coffee Cake – a delicious recipe with yeast, water, milk, eggs, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 2 ingredients.
2
Add balance of ingredients and mix slightly.
3
Add flour until dough is not sticky and can be turned out on counter to knead (about 5 cups). Knead until it holds its shape.
4
Put in greased bowl, greased side up.
5
Cover with damp cloth and let rise 1 1/2 hours.
6
Punch down. Let rise 1/2 hour to 45 minutes.
7
Divide dough in half.
8
Knead 1/2 gently stretching it as you go.
9
Roll out lengthwise and across until a rectangle is formed.
10
Spread with butter, sugar and cinnamon.
11
Roll up jelly roll fashion (form circle), tucking in ends.
12
Slice almost through at 1-inch intervals.
13
Turn slices sideways.
14
Cover.
15
Let rise 1/2 hour.
16
Bake at 350u00b0 for about 15 minutes.
301
kcal
Calories
8
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. lukewarm water, 1 1/2 c. lukewarm milk, 2 eggs, and more.
Yes, Yeast Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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