Chocolate Coconut Candy Bars

1. 1

   Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.

3. 3

   Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.

4. 4

   Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

* Per serving · 4 servings · Values may vary.