Gingerbread Men Cookies With Nutella® Hazelnut Spread – a delicious recipe with butter, honey, brown sugar, egg yolk, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix together butter, honey and brown sugar. Mix in egg yolk.
2
In a separate bowl, mix together flour, baking soda, gingerbread spice mix and salt; add to butter mixture and knead for 1 minute. Cover with plastic wrap; and refrigerate for 1 hour.
3
Preheat oven to 320 degrees F.
4
On a sheet of parchment paper, roll out dough to 1/6-inch thickness. Using small gingerbread-man cookie cutter or other small shaped-item (such as a glass), cut out gingerbread men.
5
Transfer gingerbread men to parchment paper-lined baking sheet; bake on center rack for 8 to 9 minutes or until slightly golden.
6
Let cool on rack for 15 minutes.
7
Spread 1 1/4 tsp Nutella(R) hazelnut spread on the back of one gingerbread man then sandwich with another gingerbread man.
8
Repeat with remaining gingerbread men and Nutella(R) hazelnut spread. Mix together confectioners' sugar and lemon juice, adding juice to the sugar, a 1/2 tsp at a time, to make smooth paste. Transfer to piping bag and decorate cookies with icing.
435
kcal
Calories
14
g
Fat
70
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup honey, 3 tablespoons brown sugar, 1 egg yolk, and more.
Yes, Gingerbread Men Cookies With Nutella® Hazelnut Spread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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