Blackberry And Blueberry Pie Recipe

Name: Blackberry And Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 2/3 cup shortening, chilled; 2 cups all-purpose flour; 1 teaspoon salt; 5 tablespoons cold water; Filling:; 3/4 cup white sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups fresh blueberries; 1 1/2 cups fresh blackberries; 1 tablespoon lemon juice; 2 tablespoons butter

Servings: persons

Pie Crust:
2/3 cup shortening, chilled
2 cups all-purpose flour
1 teaspoon salt
5 tablespoons cold water
Filling:
3/4 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 1/2 cups fresh blackberries
1 tablespoon lemon juice
2 tablespoons butter

1
Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
2
Preheat oven to 425 degrees F (220 degrees C).
3
Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
4
Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.

537

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pie Crust:, 2/3 cup shortening, chilled, 2 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Blackberry And Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Blueberry Pie

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