How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread?

You need 6 ingredients. The key ingredients include: 3 to 3 1/2 c. unsifted self-rising flour, 1 cake yeast or 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 c. hot diluted evaporated milk, and more.

Is Yeast Bread suitable as baking & desserts?

Yes, Yeast Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Recipe

Name: Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. unsifted self-rising flour; 1 cake yeast or 1 pkg. dry yeast; 1/4 c. lukewarm water; 1 c. hot diluted evaporated milk; 2 Tbsp. sugar; 2 Tbsp. vegetable shortening

Yeast Bread – a delicious recipe with flour, cake yeast, water, milk, sugar, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 3 1/2 c. unsifted self-rising flour
1 cake yeast or 1 pkg. dry yeast
1/4 c. lukewarm water
1 c. hot diluted evaporated milk
2 Tbsp. sugar
2 Tbsp. vegetable shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yeast Bread

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