How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light & Fluffy Banana Bundt Cake?

You need 7 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup shortening, 2 tablespoons oil, 2 eggs, and more.

Is Light & Fluffy Banana Bundt Cake suitable as baking & desserts?

Yes, Light & Fluffy Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light & Fluffy Banana Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light & Fluffy Banana Bundt Cake Recipe

Name: Light & Fluffy Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup shortening; 2 tablespoons oil; 2 eggs; 2 cups Jiffy baking mix; 1 teaspoon vanilla; 1 cup banana, over ripened and mashed

Light & Fluffy Banana Bundt Cake – a delicious recipe with sugar, shortening, oil, eggs, baking mix, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1/4 cup shortening
2 tablespoons oil
2 eggs
2 cups Jiffy baking mix
1 teaspoon vanilla
1 cup banana, over ripened and mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light & Fluffy Banana Bundt Cake

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