How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread....With A Twist!?

You need 8 ingredients. The key ingredients include: 1/3 cup butter, 2 eggs, beaten, 1 cup sour cream, 1 teaspoon salt, and more.

Is Cornbread....With A Twist! suitable as baking & desserts?

Yes, Cornbread....With A Twist! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread....With A Twist!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread....With A Twist! Recipe

Name: Cornbread....With A Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2 eggs, beaten; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon pepper; 1 (15 1/4 ounce) can whole kernel corn; 1 (14 3/4 ounce) can creamed corn; 1 (8 ounce) box Jiffy corn muffin mix (or equivalent)

Cornbread....With A Twist! – a delicious recipe with butter, eggs, sour cream, salt, pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup butter
2 eggs, beaten
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can creamed corn
1 (8 ounce) box Jiffy corn muffin mix (or equivalent)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread....With A Twist!

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