How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Raisin Tarts?

You need 13 ingredients. The key ingredients include: 1/2 cup melter butter, 1 1/2 cups raisins, 1 cup brown sugar, 1 lemon, juice and rind, and more.

Is Shortbread Raisin Tarts suitable as baking & desserts?

Yes, Shortbread Raisin Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Raisin Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Raisin Tarts Recipe

Name: Shortbread Raisin Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melter butter; 1 1/2 cups raisins; 1 cup brown sugar; 1 lemon, juice and rind; 1 tablespoon vinegar; 1 pinch salt; 2 eggs, beaten; Tart shells; 1 cup butter; 1/2 cup icing sugar; 1 1/2 tablespoons cornstarch; 1 pinch baking soda; 2 cups flour

Shortbread Raisin Tarts

Eats Now Editorial Team · 1197 kcal · Baking & Desserts

Shortbread Raisin Tarts – a delicious recipe with melter butter, raisins, brown sugar, lemon, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shortbread Raisin Tarts

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