How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 1 c. milk, 2 1/2 Tbsp. sugar, and more.

Is Yeast Bread suitable as general?

Yes, Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Bread Recipe

Name: Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 1 c. milk; 2 1/2 Tbsp. sugar; 2 1/2 tsp. salt; 3 Tbsp. butter, softened; 5 c. all-purpose flour; Egg Glaze

Yeast Bread – a delicious recipe with yeast, water, milk, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. warm water
1 c. milk
2 1/2 Tbsp. sugar
2 1/2 tsp. salt
3 Tbsp. butter, softened
5 c. all-purpose flour
Egg Glaze

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Quick Info

Servings
4 servings
Category
General

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