Baked Apples With Dried Fruit

1. 1

   in a small pan combine cider, cinnamon, nutmeg, sugar.

2. 2

   bring to a boil.

3. 3

   add the butter.

4. 4

   mix and set aside.

5. 5

   core apples almost to the bottom (do not go all the way out the other end).

6. 6

   stuff fruit into each apple.

7. 7

   place in a glass baking dish.

8. 8

   pour cidar mixture ontop.

9. 9

   cover and bake at 375*F for 45 minutes basting a few times.

10. 10

    uncover and contiue baking until sauce looks syrupy.

11. 11

    place on plate and garnish with mint leaf.

12. 12

    serve with a dollap of whipped cream.

13. 13

    Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.