Crushed Cucumber in Chinese-Style Marinade

1. 1

   Sprinkle the cucumbers with a little salt and roll on a cutting board.

2. 2

   Bash with a rolling pin to make cracks.

3. 3

   Break into small pieces with your hands.

4. 4

   Sprinkle with more salt, rub, and leave for 20-30 minute.

5. 5

   Squeeze out the water.

6. 6

   Put the cucumber pieces in a plastic bag with the ingredients (adjusted to taste), and rub over the bag.

7. 7

   When the seasoning ingredients are well distributed, add the ingredients and rub again.

8. 8

   Rest for several hours.

9. 9

   The flavors will soak into the cucumber and it'll be delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.